In development · Beta
Meet Your
AI Winemaker.
Ask questions. Run calculations. Track fermentations. Create work orders. Winemaker AI puts an intelligent cellar assistant in your pocket.
Why Winemaker AI
Winemaking doesn't have to be complicated.
Winemaking is part science, part art—and a whole lot to remember.
Calculations. Lab results. Protocols. Fermentations. Additions. Work orders. Notes. Spreadsheets. And usually, the information you need is somewhere other than where you are.
One intelligent assistant that knows winemaking, knows your winery, remembers what's happening in your cellar, and gives you the information you need—when you need it.
We built Winemaker AI to change that.
Less searching. Less calculating. Less second-guessing. More winemaking.
Voice first
Built for the Cellar.
Not the Office.
Your hands are covered in grapes. You shouldn't need a keyboard.
Talk naturally to Winemaker AI from your phone or tablet. Ask questions, enter measurements, retrieve protocols, calculate additions, log results, and create work orders using your voice.
What it does
From Crush to Press, It Remembers Everything
AI Winemaking Assistant
Ask winemaking questions based on trusted industry knowledge plus your winery's own SOPs and protocols.
Winemaking Calculations
Yeast, Go-Ferm, nutrients, SO₂, water and acid adjustments calculated from your actual lot size and chemistry. Calculations use deterministic formulas rather than asking an AI model to “do the math.”
Fermentation Tracking
Track Brix, temperature, pH, TA (titratable acidity) and fermentation progress. See the history of every lot and get alerts when something needs attention.
Smart Work Orders
Tell the AI what needs to happen and have it create cellar work orders for inoculation, nutrient additions, punchdowns, pumpovers, racking, pressing, SO₂ additions and more.
Labs & Chemistry
Log and track pH, TA (titratable acidity), VA, free and total SO₂, YAN, malic acid, alcohol and other measurements — with warnings when results fall outside your targets.
Your Winery. Your Protocols.
Upload your own SOPs, spreadsheets and protocols. Winemaker AI can distinguish between your winery's practices and general industry guidance.
How it works
Just Tell It
What's Happening.
01 · Intake
You
We brought in 2.7 tons of Tannat. 24.8 Brix, pH 3.61, TA 6.2. We're doing a two-day cold soak.
Winemaker AI
Lot created: 2026 Tannat – Block 3
- Cold soak started.
- Chemistry logged.
- Recommended enzyme addition calculated.
02 · Work order
You
Go ahead and create the work order.
Winemaker AI
- Work order created
- Addition calculated
- Assigned to cellar team
- Added to lot history
The difference
AI That Knows
YOUR Winery
Generic AI knows winemaking. Winemaker AI learns how you make wine.
During onboarding, wineries establish their own targets, protocols and SOPs — SO₂ targets, preferred yeasts, nutrient protocols, cold-soak procedures, fermentation practices and other house standards.
Every answer shows its source
SO₂ at 40 ppm (10% solution), roughly 12 hours after crush.
Typical industry range for red must at this pH is 30–50 ppm.
That transparency is visible throughout the app.
One place
Everything in One Vintage Record
It isn't merely “ChatGPT for wine” — it keeps the operational context of every lot.
Built for Real Winery Teams
Each winery gets its own private workspace. Invite your team with roles for winemakers, cellar staff, vineyard staff, admins and read-only users — everyone sees what they need, and nothing leaves your winery.
Roadmap
And we're just getting started.
Future integrations and capabilities are planned around inventory, barrels, vineyards, case goods, compliance and the winery systems you already use.
Early access
The Cellar Is Getting Smarter.
Winemaker AI is currently in development. Join the early-access list to be among the first wineries to try it.